How to help your restaurant survive the COVID-19 pandemic
Small business expert Liz Hoffswell offers 5 strategies to help restaurateurs continue to serve customers during this economic crisis.
Small business expert Liz Hoffswell offers 5 strategies to help restaurateurs continue to serve customers during this economic crisis.
Longtime shop owner Kathleen Leshner offers ideas on how we can support these "nonessential" businesses that are the heart and soul of what makes our communities unique.
Chaldean immigrant Basil Bacall sees his hospitality business as a way to give back, whether that is through supporting refugees or participating in local efforts like Spring Lake’s Art in the Park.
The philanthropists share a 60-year friendship distinguished by a commitment to involvement in the greater Holland/Zeeland community.
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